Chocolate Donuts with Vanilla Buttercream Frosting...

  

Recipe 

Ingredients:-

For the Donuts

• All purpose flour
• Cornflour 
• Yeast 
• Honey
• Powdered Sugar 
• Cocoa powder
• 4 egg yolks
• Milk

For the Buttercream

• Softened butter 
• Vanilla essence 
• Icing Sugar 

Procedure:-

1. Take a clean large bowl and sift the dry ingredients. 
2. Add the yeast to the milk at 110°C along with honey and whisk until yeast dissolves partially. Let it rest for 15 min until the mixture becomes little frothy. 
3. Add the yeast mixture to the dry ingredients along with the egg yolks and powdered sugar. Make a smooth dough.
4. Cover the dough with a kitchen towel and let it rest for 2 hours at room temperature and for 6 to 8 hours in the refrigerator.
5. Cut donuts from the dough and place them on a baking sheet. Let them rest for 15 min until they poof up. 
6. Bake them in a preheated oven for about 20 min at 180°C. 
7. For the Buttercream, beat the butter until fluffy. Add the icing sugar and vanilla essence. Mix until the sugar is dissolved.
8. Glaze the donuts with the buttercream and sprinkle some donut which is broken into small bits. 
9. Enjoy.