Banana Oats Cookies with roasted Almonds...
Vegan Food culture is the Trend of this decade. Its fashionable to Go-Vegan. Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products and and all other animal-derived products. Many foods are associated with veganism, such as soy milk and tofu. Inspired from veganism, I tried making vegan cookies which are also gluten-free, oil-free, sugar-free, dairy-free and free from time consuming cookie making process. The only sweetness they contain are the natural sweetness inherited by the banana. Instead of all-purpose flour, I used oatmeal as it is a super-food. To cut down the boredom and to add some fragrance and crunch, there was a need for the addition of some toasted almonds. This recipe is a must try
RECIPE:-
Ingredients:
- 1 Banana
- Oatmeal 75 gm
- Salt 1 teaspoon
- Baking powder 1 teaspoon
- Roughly chopped Almonds
- Almonds for decoration
Procedure:
- Smash a banana until lumps disappear.
- Add the oats, salt, baking powder and chopped almonds. Prepare a sticky dough.
- Grease a baking tray with little oil and pour a tablespoon dough to make soft cookies.
- Press them a little as these do not flatten while baking.
- Top with an almond. Bake them in a preheated oven for about 15 to 20 minutes or until golden brown.
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