Kitchen Chronicles with Chef Abhinandan

Food Reviews | Recipes | Stories and Anecdotes | Fusion Foods | Edible Poems | Bon Appétit & Bon Voyage

Sunday, 5 March 2017

Khaman Dhokla for evening snacks....


Posted by Abhinandan Mukherjee at 05:14
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Meet the "Literary Chef"

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Abhinandan Mukherjee
Mumbai, India
Namastey! I am a fun-loving student who apparently decided to find his heaven in the kitchen. I mean serious business with my passion for food. And speaking of business, I am determined to enter the restaurant business in the near future. If you are reading this, then you are going to witness this happening.
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      • Cucumber Cilantro Lemonade...🍹🍸
      • Dough Making... Basics of Cooking #1...
      • Cinnamon Rolls....
      • Pistachio Custard Pudding Cake...
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      • Vanilla Custard Pudding Cake....
      • Thin Crust Onion and Herb🌿 Pizza🍕....
      • Garlic Bread Rolls...
      • Herbivore Pan Pizza 🍕...
      • Classic Nacho Chips with my secret Dip...
      • Tortilla Wraps with Mixed Fruit Juice...🍸
      • Khaman Dhokla for evening snacks....
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