Kitchen Chronicles with Chef Abhinandan

Food Reviews | Recipes | Stories and Anecdotes | Fusion Foods | Edible Poems | Bon Appétit & Bon Voyage

Thursday 16 March 2017

Garlic Bread Rolls...

Nothing more to say about this dish...😅

Filling:-
Finely chopped Garlic, Dried Oregano, Butter, Salt, Black Pepper, Hung Curd...

Posted by Abhinandan Mukherjee at 06:51

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Meet the "Literary Chef"

Abhinandan Mukherjee: Mumbai, India; Namastey! I am a fun-loving student who apparently decided to find his heaven in the kitchen. I mean serious business with my passion for food. And speaking of business, I am determined to enter the restaurant business in the near future. If you are reading this, then you are going to witness this happening.

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