Abhinandan Mukherjee - El Origen
I have always dreamed of writing a book. So if my biography is published someday, this is the preview for the same...
My Parents used to taunt me, since my consciousness developed, that I was a lazy child yet I always denied that fact.
But when I discovered that I love to cook (actually eat what I crafted with my own hands), my family unexpectedly stopped teasing me as 'the laziest member of the family'.
This gave me a sense of accomplishment and I continued to follow my culinary passion.
In fact, I (still) never cook for others, I "hold knives" only when I am depressed and dejected or "absolutely hungry". Cooking is my stress-buster. This is the real Abhinandan Mukherjee.
(Are you guys surprised?)
But I also want to confess that when I practice, I am full focused and it is prohibited to enter the kitchen for my family.
This is true as well that since my initial experiments with food, my mom never helped me physically but she always guides me.
Talking about today's post, presenting "SPICED GARLIC LACCHHA PARATHAS WITH CHEESY TOMATO DIP". This recipe really fetched my hunger.
