Kitchen Chronicles with Chef Abhinandan

Food Reviews | Recipes | Stories and Anecdotes | Fusion Foods | Edible Poems | Bon Appétit & Bon Voyage

Monday, 27 February 2017

Bhajaniche Thalipeeth

A Tribute to Maharashtrian Cuisine....

Posted by Abhinandan Mukherjee at 05:13
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Saturday, 25 February 2017

Sponge Cake made in a Cooker...


Posted by Abhinandan Mukherjee at 05:24
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Molten butter pan pizza 🍕 with homemade sauce...


Posted by Abhinandan Mukherjee at 05:12
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Meet the "Literary Chef"

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Abhinandan Mukherjee
Mumbai, India
Namastey! I am a fun-loving student who apparently decided to find his heaven in the kitchen. I mean serious business with my passion for food. And speaking of business, I am determined to enter the restaurant business in the near future. If you are reading this, then you are going to witness this happening.
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      • Bhajaniche Thalipeeth
      • Sponge Cake made in a Cooker...
      • Molten butter pan pizza 🍕 with homemade sauce...
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