Kitchen Chronicles with Chef Abhinandan

Food Reviews | Recipes | Stories and Anecdotes | Fusion Foods | Edible Poems | Bon Appétit & Bon Voyage

Saturday, 14 January 2017

Almond Sponge Cake..... #AfternoonSnacks


Posted by Abhinandan Mukherjee at 02:54
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Tuesday, 10 January 2017

Pineapple🍍 Bell Peppers Drink with Chicken Nuggets...


Posted by Abhinandan Mukherjee at 06:16
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Sunday, 8 January 2017

Semolina crust Pan Pizza 🍕....


Posted by Abhinandan Mukherjee at 07:38
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A Tribute to Maharashtrian Cuisine... Sabu Dana Khichdi


Posted by Abhinandan Mukherjee at 04:25
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Wednesday, 4 January 2017

Goan prawns curry


Posted by Abhinandan Mukherjee at 00:48
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Tuesday, 3 January 2017

Prawns fry #traditionaldish


Posted by Abhinandan Mukherjee at 01:33
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Monday, 2 January 2017

A Traditional dish.... Butter Chicken


Posted by Abhinandan Mukherjee at 09:14
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Sunday, 1 January 2017

A cheesecake made from many pancakes and whipped cream


Posted by Abhinandan Mukherjee at 06:02
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Meet the "Literary Chef"

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Abhinandan Mukherjee
Mumbai, India
Namastey! I am a fun-loving student who apparently decided to find his heaven in the kitchen. I mean serious business with my passion for food. And speaking of business, I am determined to enter the restaurant business in the near future. If you are reading this, then you are going to witness this happening.
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      • Almond Sponge Cake..... #AfternoonSnacks
      • Pineapple🍍 Bell Peppers Drink with Chicken Nugget...
      • Semolina crust Pan Pizza 🍕....
      • A Tribute to Maharashtrian Cuisine... Sabu Dana Kh...
      • Goan prawns curry
      • Prawns fry #traditionaldish
      • A Traditional dish.... Butter Chicken
      • A cheesecake made from many pancakes and whipped c...
  • ►  2016 (10)
    • ►  December (10)
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